English-Russian Biotechnology Glossary. . 2007.

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Смотреть что такое "anthocyanins" в других словарях:

  • anthocyanins — n. pl. [Gr. anthos, flower; kyanos, blue] Important plant pigments (flavones) that may contribute to the blue or red coloration of insects; see anthoxanthins …   Dictionary of invertebrate zoology

  • anthocyanins — Red plant pigments not directly involved in photosynthesis. Can mask the green of chlorophyll, and give the plant a red purple colour …   Dictionary of molecular biology

  • anthocyanins — A group of floral pigments, existing as glycosides in combination with glucose or cellobiose molecules, that range from red to blue and are often pH dependent; soluble in water and alcohol but not in ether. A. are divided into derivatives of… …   Medical dictionary

  • 3-Deoxyanthocyanidin — Anthocyanins chemical structure, carbon 3 is represented as the R3 group Luteolinid …   Wikipedia

  • E163 — Anthocyanins (Miscellaneous » Food) …   Abbreviations dictionary

  • Anthocyanin — Not to be confused with Anthocyanidin, their sugar free counterparts. Anthocyanins (from Greek: polytonic|ἀνθός (anthos) = flower + polytonic|κυανός (kyanos) = blue) are water soluble vacuolar pigments that may appear red, purple, or blue… …   Wikipedia

  • Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… …   Wikipedia

  • Antocianina — Saltar a navegación, búsqueda Las antocianinas otorgan el color rojizo a las hojas de Acer palmatum en el otoño. Las antocianinas (del griego ἀνθός (anthos): ‘flor’ + κυανός (kyáneos): ‘azul’) son …   Wikipedia Español

  • Autumn leaf color — Japanese Maple leaves (November 22, 2006) …   Wikipedia

  • Phenolic compounds in wine — The phenolic compounds in wine include a large group of several hundred chemical compounds, known as polyphenolics, that affect the taste, color and mouthfeel of wine. This large group can be broadly separated into two categories flavonoids and… …   Wikipedia

  • coloration — colorational, adj. colorationally, adv. /kul euh ray sheuhn/, n. appearance with regard to color arrangement or use of colors; coloring: the bold coloration of some birds. [1605 15; COLOR + ATION] * * * ▪ biology Introduction       in biology,… …   Universalium

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